Researcher and Faculty Information

Kazue Ishikawa Kazue Ishikawa

ISHIKAWA Kazue

Research Field: Home Economics and Lifestyle Physical Education and Health others

Research Topics: The impact of food functionality on the mind and body feelings Telomere

comment: I am interested in the effects that ingredients contained in food have on the human body and mind. I am researching whether the sensations evoked by the aroma and cold sensation of food affect the body and mind.

Main publications and papers: Subjective evaluation of coffee aroma by female students is associated with anxiety and telomere length under psychosocial stress (co-authored) Mind and Body Health Science, 18, vol1, pp.14-27, 2022
Effects of continuous intake of menthol-containing peppermint beverage on physiological responses and sensations in the cold sensation group and the hot sensation group, and on the Kraepelin test workload (co-authored) Food, Nutrition and Health, vol2,pp27-33, 2022
Quantitative analysis of phosphorus, calcium, and phosphorus/calcium ratios in instant Chinese noodles to determine the appropriate intake of phosphorus and calcium (co-authored) Food, Nutrition and Health, vol1,pp23-27, 2021
Study on the antioxidant properties of soup and the synergistic effects of medicinal ingredients (single author) Otemae Nutrition College/Otemae Confectionery College Research Collection Vol.8, 2015
Development of a simple method for evaluating the ratio of α- and β-amylase activities in plants and its application to food ingredients (co-authored), Journal of the Japan Society of Home Economics, Vol. 62, No. 11, pp709-708, 2011