Researcher and Faculty Information

Kazue Ishikawa Kazue Ishikawa

ISHIKAWA Kazue

Research Field: Home Economics and Lifestyle Physical Education and Health others

Research Topics: The impact of food functionality on the mind and body feelings Telomere

comment: I am interested in the effects that ingredients contained in food have on the human body and mind. I am researching whether the sensations evoked by the aroma and cold sensation of food affect the body and mind.

Main publications and papers: Subjective Evaluation of Coffee Aroma by Female Students Associated with Anxiety and Telomere Length under Psychosocial Stress (jointly authored)Journal of Psychosomatic Health Science, 18, vol1, pp. 14-27, 2022
Effects of Continuous Intake of Menthol-Containing Peppermint Beverages on the Physiological Response and Sensation of the Sensory Cold and Sensory Heat Groups and the Kraepelin Test Workload (jointly worked) Food, Nutrition and Health, Vol2,pp27-33, 2022
A Study on Proper Intake of Phosphorus and Calcium by Quantifying Phosphorus, Calcium, and Phosphorus/Calcium Ratio in Instant Chinese Noodles (jointly worked) Food, Nutrition and Health, vol1,pp23-27, 2021
A Study on the Antioxidant Properties of Soups and the Synergistic Effects of Medicinal Ingredients (Single-authored) Otemae Nutrition Clinic / Otemae Confectionery College Research Proceedings Vol.8, 2015
Development of a Simple Method for Evaluating the Activity Ratio of α- and β-Amylase Coexisting in Plants and Its Application to Foodstuffs Journal of Japan Home Economics Society Vol.62,No.11,pp709-708, 2011