Researcher and Faculty Information
Minako Yoshizawa Minako Yoshizawa
Yoshizawa Minako
profile
-
Faculty
-
Faculty of Health and Nutrition
-
Major
-
Nutrition
-
job title
- Professor
-
degree
- Doctor of Agriculture
-
Research Field
-
Home Economics and Lifestyle Agriculture, Veterinary Medicine, Livestock and Fisheries Medicine, dentistry, and pharmacy
-
Research Topics
-
stress Ulcers Food and Nutrition Functional ingredients
-
comment
- We are researching nutritional components that reduce stress. Excessive active oxygen generated in the body due to stress causes oxidative damage, which ultimately leads to many diseases such as aging, cancer, and arteriosclerosis. We are investigating whether disease can be prevented by effectively ingesting nutrients that reduce stress.
-
Main publications and papers
-
1. N Books 4th Revision Basic Nutrition (共著)2022 建帛社
2. Simple recipe menu for diabetics using dried mushrooms meets the recommended amount of vitamin D (jointly authored)Food, Nutrition and Health Vol.2 41-50 2022
3. Basic Training Drills for Dietitians and Registered Dietitians (Co-authored) 2018 Kagaku Dojin
4. Eating Habits and Health at University (Co-authored) 2017 Chemistry Dojin
5. Effect of barley on endotoxin shock (jointly worked) Otemae University Journal No.17 189-199 2017
6. Nutrition Laboratory Practice and Exercises -Fundamentals and Applications- (jointly authored) 2014 Kenhosha
-
Main classes taught
- "Basic Nutrition I & II" "Basic Nutrition Experiments"