[Faculty of Health and Nutrition] Passed the Food Specialist Certification Exam

All seven fourth-year students from Faculty of Health and Nutrition who took the 2024 Food Specialist Certification Exam run by the Japan Food Specialist Association passed. One student also passed the more specialized "Specialist Food Specialist (Food Development)" qualification (national pass rate 24.1%), and one student also passed the "Specialist Food Specialist (Food Distribution and Services)" qualification (national pass rate 22.5%), both of which took the exam at the same time.
Keeping in mind that the true essence of food is deliciousness and hospitality, we hope that you will utilize the knowledge you have acquired so far to become successful food specialists in your respective fields.

(Source: Faculty of Health and Nutrition)