On Sunday, May 18th, students from Tourism and Regional Management seminar will be exhibiting at the Hyogo Rakuichi Rakuza Hanshin Minami Night Market!

At the Amagasaki Expo P&R Parking Lot, which will be the departure and arrival point for shuttle buses to the Expo site, the Hyogo Rakuichi Rakuza event will be held on Saturdays and Sundays during the Expo, with the aim of promoting the attractions of the Hanshin Minami region and increasing the number of visitors.
Students from the Department of Faculty of Modern Social Studies Tourism and Regional Management major (Ebi Ryohei Seminar and Watanabe Kimiaki Seminar) will be setting up a booth at this event on Sunday, May 18th. At the booth, they will be offering visitors original coffees invented by the seminar students in collaboration with TAOCA COFFEE, a specialty coffee shop whose main store is in Kuraen, and will also be distributing the regional tourism tabloid "OTEMAE TOURISM TIMES," which is produced by the seminar every year.
We will be conducting a survey of all visitors who drink coffee, and those who respond will receive a free original drip bag of coffee. The design of the package for this drip bag was designed by a seminar student under the guidance of Masayuki Eto, Part-time Lecturer at Faculty of Architecture & Arts. Please come and visit us.

■Date and time: Sunday, May 18, 2025 from 16:00
*Samples and drip packs are available in limited quantities.
■Venue: Amagasaki Expo P&R Parking Lot Adjacent
■ Venue address: Hyogo Prefecture Amagasaki City Funade Special Venue (Amagasaki Phoenix Business Site)
■Access: [By car] Approximately 5 minutes from the Amagasaki East Coast Exit on the Hanshin Expressway Route 5 Bayshore Line
[By public transport] Approx. 11 minutes by taxi from Hanshin Amagasaki Station
(There is a direct bus from Hanshin Amagasaki Station to the venue.)
Note: In the event of bad weather, the event will be cancelled.
If an event is cancelled, it will be posted on the following website. (Information will be updated at 9:00 and 13:00)
　　　　　　　　
Source: School Public Relations