[Faculty of Health and Nutrition] Introducing an experimental class for students aiming to become registered dietitians! "Anatomy and Physiology Experiment I"

As the pleasant early summer sunshine shines through, the spring semester has reached the halfway point. Experimental classes at Faculty of Health and Nutrition are being held in a lively atmosphere. This time, we will introduce the appeal of "Anatomy and Physiology Experiment I" for second-year students, where they can learn about the structure and functions of the human body through experiments.

In class, students can understand physiological functions through various experiments, such as measuring cholesterol and blood sugar levels in the blood, and testing the respiratory and circulatory systems. Under the guidance of the instructor, students deepen their learning by working together in groups. After the experiments, students can be seen sorting data and writing reports, and they are developing the ability to link theory and practice based on the knowledge they have gained through the experiments.

Faculty of Health and Nutrition also conducts a variety of other experiments and practical training, giving students a valuable opportunity to learn about health and nutrition from various perspectives. By actually experiencing the theories learned in lectures, students realize the importance of linking "eating" and "health" as a registered dietitian, and acquire practical knowledge and skills. Through a wide range of experiments and practical training, it is an ideal learning environment to develop "skills that can be used in the field" that cannot be obtained from textbook content alone.

If you would like to know more, please come to our open campus. You can visit the laboratories and talk directly to the professors in charge of the classes. Experience the atmosphere of an actual class and feel the joy of learning.

(Source: Laboratory of Food and Nutrition)