Faculty (researcher) information
Faculty of Health and Nutrition
| full name(Faculty Position/Title) |
Research Topics |
|---|---|
|
Dietary therapy for kidney failure Kidney disease Hereditary kidney disorders Kidney transplantation |
|
Lifestyle-related diseases Infection pollution Japan South Korea |
|
給食経営管理 大量調理 |
|
カロテノイドの吸収 食品の抗酸化性 |
|
Organic vegetables Plant Factory Nutritional value |
|
行動科学に基づく栄養教育法 生涯を通じた食育 |
|
植物タンパク質の機能解明 環境応答 植物バイオテクノロジー 地域連携（環境学習、SDGs） |
|
stress Ulcers Food and Nutrition Functional ingredients |
Faculty of Health and Nutrition Associate Professor
Master's Degree in Medical Science |
Carbohydrate Counting Method Food allergies |
|
Lifestyle-related diseases Colorectal cancer Eating habits |
|
Public Nutrition Health promotion and food education |
|
Food Hygiene Environmental Sanitation Health Administration Hygiene Management |
|
|
|
|
The impact of food functionality on the mind and body feelings Telomere |
Faculty of Health and Nutrition Lecturer
Master's degree (Mind and Body Health Science) |
Culinary Studies Cooking techniques Food education |
|
|
Inflammatory Bowel Disease Cancer Intestinal Microbiota |
|
公衆栄養 地域活動と食育 |