Researcher and Faculty Information
Faculty of Health and Nutrition
| full name(Faculty Position/Title) |
Research Topics |
|---|---|
|
腎不全の食事療法 腎臓病 遺伝性腎疾患 腎臓移植 |
|
Lifestyle-related diseases Infection pollution Japan South Korea |
|
Food Service Management Bulk cooking |
|
カロテノイドの吸収 食品の抗酸化性 |
|
有機野菜 植物工場 栄養価 |
|
行動科学に基づく栄養教育法 生涯を通じた食育 |
|
植物タンパク質の機能解明 環境応答 植物バイオテクノロジー 地域連携（環境学習、SDGs） |
|
ストレス 潰瘍 食と栄養 機能性成分 |
Faculty of Health and Nutrition Associate Professor
Master's Degree in Medical Science |
Carbohydrate Counting Method Food allergies |
|
Lifestyle-related diseases 大腸癌 食習慣 |
|
公衆栄養学 健康増進と食育 |
|
Food Hygiene Environmental Sanitation Health Administration Hygiene Management |
|
|
|
|
The impact of food functionality on the mind and body feelings Telomere |
|
調理学 調理技術 食教育 |
|
|
炎症性腸疾患 癌 腸内細菌叢 |
Faculty of Health and Nutrition Assistant Professor
Bachelor of Business and Information Science |
Public Nutrition Community activities and food education |