Faculty (researcher) information
Faculty of Health and Nutrition
| full name(Faculty Position/Title) |
Research Topics |
|---|---|
|
Dietary therapy for kidney failure Kidney disease Hereditary kidney disorders Kidney transplantation |
|
生活習慣病 感染症 公害 日本 韓国 |
|
給食経営管理 大量調理 |
|
Carotenoid Absorption Antioxidant properties of foods |
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Organic vegetables Plant Factory Nutritional value |
|
Nutrition education based on behavioral science Lifelong food education |
|
Elucidation of the functions of plant proteins Environmental Response Plant Biotechnology Community collaboration (environmental studies, SDGs) |
|
stress Ulcers Food and Nutrition Functional ingredients |
Faculty of Health and Nutrition Associate Professor
Master's Degree in Medical Science |
Carbohydrate Counting Method Food allergies |
|
生活習慣病 大腸癌 食習慣 |
|
公衆栄養学 健康増進と食育 |
|
食品衛生 環境衛生 衛生行政 衛生管理 |
|
|
|
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食品の機能性が心身に及ぼす影響 感覚 テロメア |
|
調理学 調理技術 食教育 |
|
|
炎症性腸疾患 癌 腸内細菌叢 |
|
公衆栄養 地域活動と食育 |