Faculty (researcher) information
Faculty of Health and Nutrition
| full name(Faculty Position/Title) |
Research Topics |
|---|---|
|
Dietary therapy for kidney failure Kidney disease Hereditary kidney disorders Kidney transplantation |
|
Lifestyle-related diseases 感染症 公害 日本 韓国 |
|
Food Service Management Bulk cooking |
|
Carotenoid Absorption Antioxidant properties of foods |
|
Organic vegetables Plant Factory Nutritional value |
|
Nutrition education based on behavioral science Lifelong food education |
|
Elucidation of the functions of plant proteins Environmental Response Plant Biotechnology Community collaboration (environmental studies, SDGs) |
|
stress Ulcers Food and Nutrition Functional ingredients |
Faculty of Health and Nutrition Associate Professor
Master's Degree in Medical Science |
Carbohydrate Counting Method Food allergies |
|
Lifestyle-related diseases Colorectal cancer Eating habits |
|
Public Nutrition Health promotion and food education |
|
Food Hygiene Environmental Sanitation Health Administration Hygiene Management |
|
|
|
|
The impact of food functionality on the mind and body feelings Telomere |
Faculty of Health and Nutrition Lecturer
Master's degree (Mind and Body Health Science) |
Culinary Studies Cooking techniques Food education |
|
|
炎症性腸疾患 癌 腸内細菌叢 |
Faculty of Health and Nutrition Assistant Professor
Bachelor of Business and Information Science |
Public Nutrition Community activities and food education |