Faculty (researcher) information
Agriculture, Veterinary Medicine, Livestock and Fisheries
| full name(Faculty Position/Title) |
Research Topics |
|---|---|
|
Carotenoid Absorption Antioxidant properties of foods |
|
Organic vegetables Plant Factory Nutritional value |
|
Elucidation of the functions of plant proteins Environmental Response Plant Biotechnology Community collaboration (environmental studies, SDGs) |
|
stress Ulcers Food and Nutrition Functional ingredients |