【Faculty of Health and Nutrition】Nutrition and Cooking Skills Test, Otemae University Award again this year

In response to the presentation of a certificate of commendation to the outstanding students in the 2025 Nutrition and Culinary Skills Test, Lecturer Hemoto, an advisor, attended the award ceremony at the Kagawa Nutrition Garden Campus in Tokyo. Otemae University was able to receive many awards this year as well.

[Group Category]
Level 2: Chairman's Award (awarded to the group with the highest average passing score)

[Individual category]
Minister of Education, Culture, Sports, Science and Technology Award: 1 person each for Pre-1st grade and 2nd grade (highest scorer)
National Examination Promotion Organization Chairperson of the Board Award: Grade 2, 1 recipient
(The second-highest performing student)
Kagawa Nutrition Honor Award: Semi-Level 1 - 3 recipients (Top performers among those who passed)

Furthermore, Dean presented certificates of commendation to the students on campus, and a commemorative photo was taken afterward, creating a warm and friendly atmosphere filled with smiles from the students.

Applications for the 2026 exam are now open, and students are highly motivated to pass the first knowledge test (first stage) to be held in June. Every year, many students in Faculty of Health and Nutrition challenge themselves with this certification, building upon their daily learning.

(Source: Laboratory of Culinary Research)