News & Press Releases

"Cooking Practice III," a practical training class for students aiming to become registered dietitians.

Faculty of Health and Nutrition

[Faculty of Health and Nutrition 1st year students] Culinary Arts Practice I Course Introduction

Faculty of Health and Nutrition

Clinical Nutrition Practice I: A Practical Training Course for Students Aspiring to Become Registered Dietitians - The Work of a Hospital Registered Dietitian

Faculty of Health and Nutrition

[Faculty of Health and Nutrition] Product planning (Ootora Kamaboko x Otemae University) is underway for Keihan Department Store's "Autumn Grand Thanksgiving Festival"!

noticeIndustry-Government-Academia CollaborationFaculty of Health and Nutrition

[NST Club] We held an on-campus event: "Nutritional Management and Team-Based Medical Care to Support Recovery"!

noticeStudent LifeFaculty of Health and NutritionFaculty of Global Nursing

[Faculty of Health and Nutrition] National Examination Lecture Session to be Held!

noticeFaculty of Health and Nutrition

[Faculty of Health and Nutrition] Check your skills in preparation for the national exam!

Faculty of Health and Nutrition

[Faculty of Health and Nutrition] Professor Kitagawa receives the "Special Achievement Award for Membership in the Dietitian Competency Certification Examination Committee"!

noticeResearch ActivitiesFaculty of Health and Nutrition

[Faculty of Health and Nutrition] Learning expands through practical classes! "Biochemistry Experiment II" undertaken by third-year students aiming to become registered dietitians.

Faculty of Health and Nutrition

Practical training for students aiming to become registered dietitians: Food Service Management Practice I - Mass Cooking

Faculty of Health and Nutrition

[Faculty of Health and Nutrition] 2026 Food Education Activity Report ② Product planning for Keihan Department Store's "Autumn Grand Thanksgiving Festival" (Ootora Kamaboko x Otemae University) is underway.

noticeIndustry-Government-Academia CollaborationPBL lessonsFaculty of Health and Nutrition

[Faculty of Health and Nutrition] Learning expands through practical classes! "Basic Nutrition Experiments" undertaken by second-year students aiming to become registered dietitians.

Faculty of Health and Nutrition

[Faculty of Health and Nutrition] 2026 Food Education Activity Report ① Participation in Keihan Department Store's 'SDGs Food Education Festa'

noticeIndustry-Government-Academia CollaborationContribution to the communityFaculty of Health and Nutrition

Practical training for students aiming to become registered dietitians: Food Service Management Practice I - Mass Cooking

Faculty of Health and Nutrition

Introduction to Cooking Practice for Students Aiming to Become Registered Dietitians ~Western Cuisine~ Meunière of Horse Mackerel (From Cooking Practice I)

Faculty of Health and Nutrition